tag:blogger.com,1999:blog-1666167978564001598.post3345888112999142660..comments2023-10-09T00:52:38.373-05:00Comments on Country Mouse Musings: Venison Shish Kebob and homemade pita breadRebeccahttp://www.blogger.com/profile/03446092330928911654noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1666167978564001598.post-16266095736197544692011-09-28T15:02:33.096-05:002011-09-28T15:02:33.096-05:00Thanks for stopping by Jennifer! I'm glad that...Thanks for stopping by Jennifer! I'm glad that I was able to give you a meal idea--I'm always on the look out for new ideas too :) I hope it turns out well for you.<br />~RebeccaRebeccahttps://www.blogger.com/profile/03446092330928911654noreply@blogger.comtag:blogger.com,1999:blog-1666167978564001598.post-32345267771637069322011-09-28T15:01:07.847-05:002011-09-28T15:01:07.847-05:00Thank you Jacqueline! The venison was very tender...Thank you Jacqueline! The venison was very tender--backstrap is the most tender part of the deer. It almost melted in our mouths :)Had I used any other part I probably would have had to tenderize it. <br /> Thank you for stopping by and thanks for hosting the link up :)Rebeccahttps://www.blogger.com/profile/03446092330928911654noreply@blogger.comtag:blogger.com,1999:blog-1666167978564001598.post-19370330406251022592011-09-28T14:18:48.267-05:002011-09-28T14:18:48.267-05:00Thanks for the post on the great kabobs!
You defin...Thanks for the post on the great kabobs!<br />You definitely gave me an idea, because I also have a package of<br />venison backstrap in the freezer :) And, I need to use it soon!<br />I think I've got another meal for the meal plan next week~Jenniferhttps://www.blogger.com/profile/09082832564998022109noreply@blogger.comtag:blogger.com,1999:blog-1666167978564001598.post-21610145355490846072011-09-28T14:08:27.003-05:002011-09-28T14:08:27.003-05:00Welcome, Rebecca!! I am so glad you joined us toda...Welcome, Rebecca!! I am so glad you joined us today :) What a great meal you prepared for your husband...he must be a great chef on the grill. Was the venison pretty tender? I've had to let some meats (unless it's T-bone or porterhouse, etc) sit in my marinade for a several days for it to be tender. Hope to see you next week!Jacqueline at Deeprootsathome.comhttp://www.deeprootsathome.comnoreply@blogger.com