Thank you, Illustrated Bites, for sharing the lovely herb illustration! Check out the other great food illustrations they have on their website as well!
Since being pregnant I’ve been striving to get 80-100 grams of protein a day. Protein is vital to a healthy pregnancy and baby development. My midwife is a stickler about getting enough protein everyday and one of the ways she recommends doing it is by making a protein shake (or two, depending on how far along you are) everyday.
It makes it easier to get a lot of protein in one place and not feel like you are eating all day long. You can also add different things to it for even more protein, like Greek yogurt (Chobani has the most protein per serving I found so far).
One thing to watch for though is to make sure that the protein powder you use has very little or no sugar in it.
The one thing that stands out the most to me about getting enough protein everyday is the difference it has made for me personally as far as swelling. If I have all that I am supposed to, I barely swell at all, even after being on my feet all day. If I don’t, I can tell, as my ankles get puffy. It really makes a difference!
There are lots of different recipes online for protein shakes. The one that I use I found on Pinterest. It is low sugar and high protein. Here is the link for the original, but as you can see I tweaked it for my own use.
Chocolate Banana Protein Shake
1 cup 2% milk (about 8 grams of protein)
1/2 frozen banana
1-2 scoops of protein powder (I am using 2 scoops of vanilla flavored powder and getting 52 grams of protein from it)
2 tablespoons unsweetened baking cocoa
Put all ingredients in a blender and blend till smooth.